Ginger Dinner Menu

Spicy South Mediterranean Fish Soup
accompanied with harissa & melba toast
R58
Duck Liver Parfait
served with toasted rustic bread, port soaked figs & fresh rocket
R52
Calamari Ginger
calamari rings deep-fried in beer batter & served with tartar sauce
R49
Seared Scallops
set on creamy leak & sherry risotto
R62
Warm Blue Cheese Tart
light home-made pastry topped with walnuts, mature blue cheese & caramelized onion
R45
Smoked Salmon Roll
rocket & herb salad rolled in paper thin smoked salmon set on a avocado fan & drizzled with a chive crème fraiche dressing
R72
Snails in Phyllo Basket
cooked in creamy blue cheese, topped with Parma ham & served with home-made rustic bread
R52
Trio of Carpaccio
served with greens figs, basil pesto & a fresh rocket salad
R78
Chilli Battered Praw n Tails
served with a pine-apple & cucumber salsa
R58
Avocado Ritz
Crayfish, caviar, avocado and fresh organic rocket salad
R78
Grilled Goats Cheese
served with roasted vegetables & sun-dried tomato dressing
R48

Roquefort Salad
fresh garden greens, blue cheese, avocado pear, mushrooms & bacon bits (optional), finished with a creamy Roquefort dressing
R56
Thai Prawn Salad
Asian noodle salad topped with spicy grilled prawn tails & finished with a peanut & ginger dressing
R62
Calamari Salad
grilled calamari rings, feta cheese & fresh mango served on a bed of fresh garden greens, drizzled with a herb, lemon and garlic dressing
R65
Warm Roasted Butternut & Beetroot Salad
roasted butternut, beetroot & Danish feta, toasted pumpkin seeds & crème fraiche, drizzled with a mustard vinaigrette
R55
Chicken Caesar Salad
grilled chicken breast set on a the classic salad & accompanied with garlic croutons, parmesan shavings and a egg & anchovy dressing
R68
Another Greek Salad
fresh country salad of juicy tomatoes, pineapple, crisp cucumber, sliced red onion, green pepper, crumbed feta cheese & plump calamata olives
R47
Ginger Salad
crisp garden greens, asparagus, avocado & bacon bits
R54
Grilled Goats Cheese Salad
served with roasted vegetables & sun-dried tomato dressing
R62

Vegetable Pasta
Spaghetti tossed with extra virgin olive oil, baby spinach, courgettes and pine nuts
R68
Stuffed Brinjal
With crisp apples, feta, olives and homemade spicy tomato sauce
R62
Roasted Vegetable Tian
Layered with sweet potato, butternut, peppers, goat’s cheese & sun dried tomatoes
R65
Mushroom Tortellini
Cepes and oyster mushrooms, vegetable jus and almond creme
R85

Duck l’ orange
slow roasted duck with a caramelized orange & whisky sauce
R145
Piquant Pepper Chicken
chicken breast fillet, larded with piquant peppers, mozzarella cheese and fresh marjoram, wrapped in bacon and served on garlic & basil creamed potato
R87
Chicken Roulade
stuffed with gruyere & spinach and served with a creamy tarragon sauce
R89
Chicken Kiev
pounded chicken breast rolled around seasoned garlic and herb butter and covered with bread crumbs and light fried
R87

Grilled Whole Crayfish
With bearnaise sauce & buttered herb rice
R340
Seared Szechuan Pepper Tuna
on wilted greens with balsamic vinegar, olive oil mashed potato
R115
Fish of the Day
grilled with lemon & herbs and served with boulangere potatoes
R136
Norwegian Salmon
pan-roasted with aubergine creme & aubergine wafers, served with lemon potatoes
R136
Seafood Melange
A selection of line fish, mussels, calamari and tiger prawns
R175
Sweet & Sour Prawns
Butterflied & crumbed served with sweet and sour sauce
R138
Fillet of Soul Capri
fillets rolled and filled with sliced banana, crumbed and deep fried and with a mild Malay curry sauce
R148
Grilled Whole Sole
served with lemon butter
R138
Fillets of Sole
topped with a sauce soubise & served with sautéed green asparagus spears
R148
Calamari Ginger
grilled Cajun style or deep-fried in beer batter with tartar sauce ’
R84

All prime cuts are served with hand cut fries or roasted sweet potatoes, and and organic salad

These Cuts may be enjoyed with your choice of the following sauces:
Madagascan Pepper, Blue Cheese & Mushroom Sauce, Bordelaise, Chocolate Chilli
R20
Chateaubriand
pan fried fillet medallions, flambéed at your table with a béarnaise sauce (for 2 persons)
R285
Fillet Gratinee (200g)
with mushroom duxelle and parmesan cheese
R110
Slow Braised Lamb Shank
pearl onions, creamy mashed potatoes and red wine jus
R125
Rolled Pork Belly
caramelized butternut, wilted swiss chard, chilly apricot chutney
R95
Herbed Rack of Lamb
served with roasted new potatoes and drizzled with a red wine reduction
R115
Coffee and Brown Sugar Kudu
with wilted greens and maple roasted sweet potato
R135
Grilled Ostrich
with balsamic onions, rosemary parmintier potatoes and dried cherry sauce
R130

Home-made Vanilla Pod Ice-Cream
served with dark chocolate sauce & nut brittle
R36
Spice Route Ice cream
home-made Ginger, cinnamon, & a fennel honey ice cream
R36
Warm Chocolate Lava Pudding
served with homemade vanilla pod ice cream
R36
Crème Brule
classic crème anglaise topped with a crunchy crust of caramelized sugar
R36
Deep Fried Lindt Balls
wrapped in springroll pastry, deep fried and served with van der hum chantilly cream
R36
Homemade Espresso Ice-Cream
R36
Seasonal Fruit Salad
with Triple Sec syrup and homemade ice-cream
R38
Crepes Suzette (for 2)
hot crepes with citrus orange, flambeed at your table
R74
Cherry Flambe
R74
South African Cheese Plate
with rooibos soaked apricots and homemade oat biscuits
R65

DOM PEDRO’S
vanilla ice cream, fresh cream & your choice of spirit:
scotch whiskey (traditional), kahlua, crème de menthe (peppermint), frangelico(nut), banana, amarula, cape velvet, Cointreau
R30
Liqueur Coffee
Irish Coffee, Calypso Coffee, Mexican Coffee, Amaretto Coffee, Caribbean Coffee, Cafe Royal
R30
Our coffee is expertly prepared, premium Italian Lavazza
Coffee
R15
Decaffeinated
R15
Espresso Single
R13
Espresso Double
R17
Cappuccino
R17
Cafe Latte
R17
Macchiato
R15
Hot Chocolate
R17
TEA
ceylon, English Breakfast, rooibos, green, earl grey, twinings, green, chamomile, Peppermint, Freshly brewed mint leaves
R13