Ginger Dinner Menu

Chilled avocado & cucumber soup
R35
Spicy South Mediterranean Fish Soup
accompanied with harissa & melba toast
R52
Duck Liver Parfait
served with toasted rustic bread, port soaked figs & fresh rocket
R52
Calamari Ginger
calamari rings deep-fried in beer batter & served with tartar sauce
R45
Seared Scallops
set on creamy leak & sherry risotto
R59
Warm Blue Cheese Tart
light home-made pastry topped with walnuts, mature blue cheese & caramelized onion
R45
Smoked Salmon Roll
rocket & herb salad rolled in paper thin smoked salmon set on a avocado fan & drizzled with a chive crème fraiche dressing
R68
Snails in Phyllo Basket
cooked in creamy blue cheese, topped with Parma ham & served with home-made rustic bread
R46
Trio of Carpaccio
served with greens figs, basil pesto & a fresh rocket salad
R75
Chilli Battered Praw n Tails
served with a pine-apple & cucumber salsa
R52
Twice Baked Cheese Soufflé
with an apple and pecan nut salad
R32
Grilled Goats Cheese
served with roasted vegetables & sun-dried tomato dressing
R48

Roquefort Salad
fresh garden greens, blue cheese, avocado pear, mushrooms & bacon bits (optional), finished with a creamy Roquefort dressing
R55
Thai Prawn Salad
Asian noodle salad topped with spicy grilled prawn tails & finished with a peanut & ginger dressing
R62
Calamari Salad
grilled calamari rings, feta cheese & fresh mango served on a bed of fresh garden greens, drizzled with a herb, lemon and garlic dressing
R64
Warm Roasted Butternut & Beetroot Salad
roasted butternut, beetroot & Danish feta, toasted pumpkin seeds & crème fraiche, drizzled with a mustard vinaigrette
R55
Chicken Caesar Salad
grilled chicken breast set on a the classic salad & accompanied with garlic croutons, parmesan shavings and a egg & anchovy dressing
R65
Another Greek Salad
fresh country salad of juicy tomatoes, pineapple, crisp cucumber, sliced red onion, green pepper, crumbed feta cheese & plump calamata olives
R42
Ginger Salad
crisp garden greens, asparagus, avocado & bacon bits
R48
Grilled Goats Cheese
served with roasted vegetables & sun-dried tomato dressing
R58

Gourmet Beef Burger
pure beef burger set on fresh toasted Panini served mature cheddar cheese & with our own delicious burger relish, potato wedges &
crispy fried onion rings
R68
Gourmet Lamb Burger
grilled aubergines, marinated feta cheese & roasted red pepper tomato salsa, served with potato wedges
R82
Chicken Breast
tender chicken breast, marnintated and grilled, served with a fresh garden salad and pototo wedges
R68
Linguini Scampi
baby prawns, creamy tomato pesto, garlic & a hint of chilli, tossed in linguini
R55
Vegetable Pasta
an assortment of freshly chopped vegetables with a Cajun cream sauce
R58
Penne Arrabbiata
penne tossed in a tomato, chilli and garlic sauce
R56

Vegetable Stack
black mushrooms, shredded Mediterranean vegetables & parmesan shavings, finished with a peppadew butter sauce
R89
Zucchi ni Crepe
filled with mature brie cheese, sautéed peppers, crumbed mushrooms, fanned avocado, asparagus spears & finished with a basil pesto
R65
Roasted Vegetable Tian
Layered with sweet potato, butternut, peppers, goats cheese & sundried tomatoes
R65

Grilled Matured Beef Fillet
200gram R98
300gram R115
Matured Grilled Rump
400gram
R105

These Cuts may be enjoyed with your choice of the following sauce
Madagascan Pepper, Blue Cheese & Mushroom Sauce, Bordelaise, Chocolate Chilli
R20
Rump Steak Café de Paris
400gram rump topped with classic French creamed herb butter
R120
Rump Steak Bordelaise
400gram rump smothered with a red wine, rosemary & bone marrow sauce
R120
Chateaubriand
pan fried fillet medallions, flambéed at your table with a béarnaise sauce (for 2 persons)
R280
Mediterranean Lamb Shank
slowly braised in sundried tomatoes, olives, rosemary, garlic, soya and wine
R120
Grilled Pork Fillet Medallions
served with caramelized onion creamed potato, van der Hum cream reduction & a almond baked apple
R95
Herb Crusted Lamb Cutlets
served with roasted new potatoes drizzled with a red wine reduction
R105
Grilled Kudu Loin
topped with a blue cheese & mushroom sauce & set on balsamic caramelized onions
R120
Ostrich Fillet
served with a black cherry reduction and rosemary skewered Parisian potatoes
R125

Seafood Mélange
a combination of fresh line fish, crayfish, mussels, prawns & calarmari
R250
Kingklip Beurre Blanc
fresh succulent fillet glazed with capers & dill sauce
R110
Seafood Melody
linefish, mussels, calamari & tiger prawns, served with tartar sauce
R155
Vodka Prawns
sautéed prawns in lemon, garlic, peri peri & white wine, flameed with vodka
R130
Sweet & Sour Prawns
crumbed and tossed in a sweet and sour sauce
R120
Calamari a la Ginger
calamari rings deep fried in beer batter & served with a tartar sauce
R76
Fresh Linefish
catch of the day grilled with lemon butter or tomato herb salsa
R87
Grilled Whole Sole
served with lemon butter
R130
Fillets of Sole
topped with a sauce soubise & served with sautéed green asparagus spears
R148
Norwegian Salmon
served seared on linguini in a seafood consommé’
R115

Duck l’ orange
slow roasted duck with a caramelized orange & whisky sauce
R130
Piquant Pepper Chicken
chicken breast fillet, larded with piquant peppers, mozzarella cheese and fresh marjoram, wrapped in bacon and served on garlic & basil creamed potato
R72
Breast of Chicken
stuffed with gruyere & spinach and served with a creamy tarragon sauce & served with creamed potatoes
R85
Chicken Kiev
pounded chicken breast rolled around seasoned garlic and herb butter and covered with bread crumbs and light fried
R85

Home-made Vanilla Pod Ice-Cream
served with dark chocolate sauce or butterscotch sauce & nut brittle
R35
Spice Route Ice cream
home-made Ginger, cinnamon, & a fennel honey ice cream
R35
Decadent Chocolate Mousse Cake
served with a dollop of mint infused cream
R46
Crème Brule
classic crème anglaise topped with a crunchy crust of caramelized sugar
R35
Deep Fried Lindt Balls
wrapped in springroll pastry, deep fried and served with van der hum chantilly cream
R35
Espresso Ice-Cream
topped with a single shot of espresso
R42
Fresh Fruit Salad
a mélange of fresh seasonal fruit, drizzled with a decadent mint syrup & finished with homemade ice – cream
R38
Flambé – a choice of the following
crepes suzette, cherry, banana, pineapple
R74
South African Cheese Plate
served with a assortment of cheese, fig preserve, biscuits & fruit
R58

TEA
ceylon, rooibos, earl grey, twinings, green
R12
FRESHLY BREWED FILTER COFFEE
R12
ESPRESSO
short fragrant coffee with thick golden crema
R12
CAPPUCCINO / DECAF
espresso based coffee topped with a layer of milk
R16
IRISH COFFEE
Whisky & cream
R25
CAPE COFFEE
Cape velvet & cream
R25
KAHLUA COFFEE
Coffee liqueur & cream
R25
LATTE REGULAR / DECAF
R16
DOM PEDRO’S
vanilla ice cream, fresh cream & your choice of spirit: scotch whiskey (traditional), kahlua, crème de menthe (peppermint), frangelico(nut), banana, amarula, cape velvet
R28
Contreau Dom Pedro
R30