Restaurant Port Elizabeth beachfront

Member of the Port Elizabeth Hotel Group

Zesty Winter Warmers


STARTERS




Fennel & citrus charred baby squid salad R 115
Segments of four types of in-season citrus enliven shaved fennel & charred squid in this winter salad

Lemon, lamb & rosemary risotto R 95
A finishing touch of lemon zest & fragrant rosemary brightens up this creamy risotto from Italy's Piedmont region, topped with crispy lamb shavings

Garlic & lime prawns R 125
6 x Deshelled prawn tails with garlic butter & lime juice topped with pomegranate salsa, served with homemade bread


MAIN COURSE

Honey lemon & citrus chicken supreme R 165
Oven roasted with potato – leek mash, toasted pine nuts, artichokes & tarragon jus

Lemon & thyme pan fried sole R 225
With clementine fennel potatoes, brussel sprouts & a caper sauce

Lemon & biltong taglaitelli R 165
Served in a creamy sauce with candied lemon

DESSERT



Grapefruit pavlova R 80
Ginger meringue case served with a grapefruit, citrus mousse & cream cheese ice cream

Home Page | Gallery | Ginger Diaries | Contact us

© 2021 Ginger Restaurant - Terms & Conditions
Web design by Online Innovations SEO