Restaurant Port Elizabeth beachfront

Member of the Port Elizabeth Hotel Group

Caribbean Cuisine

Enjoy a taste of Summer! The Caribbean Cuisine menu will be available during November and December with dishes capturing tropical flavours, which can be paired with some refreshing rum cocktails.

Starters

SPICY CORN AND COCONUT SOUP | R60
Served with coriander oil and fresh bread

JAMAICAN PRAWN SALAD | R85
Tossed with pineapple, radish and red onions, served on a bed of rocket and topped with rum vinaigrette


Mains

SHORT RIB RUBBED WITH AROMATIC ALLSPICE AND SCOTCH BONNET PEPPERS | R170
Served with rum and honey reduction, sweet potato mash and charred baby vegetables

CAJUN CRUSTED LINE FISH | R175
Laid on classic Jamaican style rice, topped with chunky pineapple jam


Dessert

CARAMELIZED PINEAPPLE WITH COCONUT AND VANILLA SORBET | R69
Served with toasted pistachio and finished with spiced rum reduction


Cocktails

THE JUNGLE BIRD | R68
If you're looking for a great-tasting rum cocktail, the jungle bird was created in the early 70's at the famed Aviary Bar inside Malaysia's Kuala Lumpur Hilton

HAITIAN HURRICANE | R68
Take an instant vacation to Haiti with the refreshing Hurricane. Tropical rum-based drink, like the Hurricane, go hand in hand with the Summer season



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