Restaurant Port Elizabeth beachfront

Member of the Port Elizabeth Hotel Group

A Tapas journey through the Mediterranean


Spain


GAMBAS AL AJILLO | R115
(Garlic Prawns with spicy Chorizo)

CROQUETAS DE JAMON | R85
(Ham Croquettes)

TINTO DE VERANO (Spanish Wine Cocktail) | R70
The naem "tinto de verano" translates into English as "red wine of Summer." It is a refreshing wine cocktail served during the warm months all over Spain.

Greece


FLAVOURED GOATS CHEESE BALLS | R85
with fried tortilla chips

OUZO MARINATED CALAMARI | R115
with garlic & lime aioli

GREEK MOJITO COCKTAIL | R70
"Mojito" means "to cast a little spell". The Greek spin on the cocktail is made with a Muscat-sweetened brandy, instead of rum.

Portugal


FRIED PORK BELLY | R89
with pickled vegetables

BLUE CHEESE, GARLIC & PARSLEY BAKED MUSSELS | R110
with toasted homemade bread

PORTUGUESE MULE COCKTAIL | R70
Portuguese Mule mixed drink is a wonderful Summer drink made with gin, ginger beer & lime.

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