We’re hosting our first Charcuterie, Cognac & Chocolate pairing event on Friday, 5th November 2021.
The cost is R550.00 per person and it includes five courses with 5 Cognac tasters.
We're collaborating with Bisquit & Dubouche Cognac to bring you an evening of excellent Cognac paired with the finest cuisine.
Time is strictly from 18h00pm until 22h00pm – start time is 18h00pm with a welcome drink, and then as from 18h30 we commence with the event with speeches .
If you have any dietary requirements or allergies, please let us know and we will do our best to accommodate you.
The bookings work on a first come, first serve basis and all bookings will only be regarded as confirmed once we have received full pre-payment.
Please note we have limited space available.
Please send us the details of your booking (amount of guests and time) and we will send through a pro forma invoice.
If everything is in order, please send through proof of payment to email@example.com using your name and “Charcuterie, Cognac & Chocolate Paring” as a reference.
If you have any queries or requests, please do not hesitate to contact us.