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Turkey Meets South Africa
Explore the exotic flavours of our signature menu. Available from 2 May - 31 July 2022
Signature Menu
This menu will be available during May, June and July dishes capturing Turkish and South African flavours. This menu is inspired by the following members of the Ginger Team: Zingi, David & Siya
Starters
Biltong infused Turkish zucchini fritter
R110
Served on a rosemary & rooibos balsamic reduction sprinkled with toasted almond flakes
Yuvalama
R85
Festive soup' from Gaziantep brings together lamb, chickpeas and ground-rice meatballs in lamb broth, thickened with yoghurt, flour and egg - drizzled with mint oil
Main Course
South African venison
R215
Encrusted with traditional Turkish spices , served on mint infused mashed potato , herb roasted vegetables & a South African fig jus
Karniyarik ( Turkish stuffed eggplant )
R185
Eggplants stuffed with tasty ground lamb, pepper and tomatoes & baked to perfection
Izgara Cipura
R190
Linefish En Papillote with olives , vine baby tomatoes , capers & fennel butter
Dessert
Ginger infused Malva pudding
R80
Served with homemade Turkish delight & rose water ice cream
Cocktails
Pretty in Pink
R90
Turkish Coffee
R95
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