Signature Menu
This menu will be available during May, June and July dishes capturing Turkish and South African flavours. This menu is inspired by the following members of the Ginger Team: Zingi, David & Siya
Explore the exotic flavours of our signature menu. Available from 2 May - 31 July 2022
This menu will be available during May, June and July dishes capturing Turkish and South African flavours. This menu is inspired by the following members of the Ginger Team: Zingi, David & Siya
R110
Served on a rosemary & rooibos balsamic reduction sprinkled with toasted almond flakes
R85
Festive soup' from Gaziantep brings together lamb, chickpeas and ground-rice meatballs in lamb broth, thickened with yoghurt, flour and egg - drizzled with mint oil
R215
Encrusted with traditional Turkish spices , served on mint infused mashed potato , herb roasted vegetables & a South African fig jus
R185
Eggplants stuffed with tasty ground lamb, pepper and tomatoes & baked to perfection
R190
Linefish En Papillote with olives , vine baby tomatoes , capers & fennel butter
R80
Served with homemade Turkish delight & rose water ice cream
R90
R95
There is nothing quite like a Ginger wine pairing.
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