Restaurant Port Elizabeth beachfront

Member of the Port Elizabeth Hotel Group

Promos

Down Memory Lane | February & March

During the months of February and March, we're taking a trip down memory lane. Our Chefs created dishes that will evoke emotion and colour memory, taking you back to times long gone. These dishes can be ordered throughout the day - choose to enjoy it as a 3 course meal or order one of the dishes alongside our ala carte menu.

We look forward to taking you way back, back down memory lane.

Starters

TWICE BAKED CHEESE SOUFFLE | R70
Served with ginger pickled pears, fresh rocket and pear puree.

MOULES MARINIERE | R95
8 mussels in a white wine, garlic, parsley and light cream sauce served with homemade bread.



Mains

CAJUN SPICED KINGKLIP | R190
Served with a charred tomato couscous, spinach, aubergine puree and salsa verde.

BEEF FILLET TAVERNA | R220
Beef fillet topped with chicken liver and red wine jus, served with buttery mash and seasonal vegetables.



Dessert

DUO OF WHITE AND DARK CHOCOLATE MOUSSE LAYERS | R75
Topped with fresh berries.



Cocktails

CLASSIC MARTINI | R65
shaken or stirred, with a twist of olives.

OLD FASHIONED | R65
Sugar cube soaked in bitters, whiskey, and orange peel; a classic cocktail that's been served since the mid 1800's




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