With an ideal location, begging to be utilized after a number of years, and the end of an era for a restaurant that has come to be synonymous with fine dining in Port Elizabeth, came the birth of Ginger.
The atmosphere is friendly, airy and chic and the food a combination of the finest, fresh ingredients that in turn create subtle dishes with distinctive flavours with an Eastern Cape influence.Read more about Ginger Restaurant
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The food is a combination of the finest, fresh ingredients that in turn create subtle dishes with distinctive flavours with an Eastern Cape influence.View the full Gallery
We are extremely excited to introduce Gingers new General Manager Carlos Jon Taag to the team. Carlos is extremely well travelled and boasts a diverse and lengthy career within the tourism industry. Carlos has worked as a General Manager for Shake Shack Alfanar in Kuwait, a VIP guests relations manager at the Ritz in London and has reviewed and written articles for Corporate Traveler around the world.Read full the post