New Years Menu

Celebrate the new year with our New Year's menu, catering for each and every palette.

Amuse Bouche

Beetroot, spiced balsamic & cinnamon tomato snow with strawberries & basil


(V) Truffle & wild mushroom Aranchini
with a spiced smokey red pepper hummus
Venison smoked roulade & fillet of beef tartar
served with a As ian siracha slaw


Sweet melon, grape and chilli salsa crepe
with deep-fried feta with toasted pumpkin seeds


Pan seared scallops
with truffle cauliflower puree and minted peas & micro herbs.


Grilled Beef Rump with a truffle carrot puree & gluhwein meatglaze
served with radish, basil & strawberry salsa.
Drizzled ponzu sauce & buttery, basil steamed potato.


(V)Baked mushroom steak with trufed light blue cheese sauce
with a parmesan & chilli poached pear on a bed of steamed baby spinach


(V) Liquorice & wild berry spoom (Dairy free Ice-cream)
with a coconut foam & peanut & coconut crumble